🎄 Matcha Mailänderli
For approx. 16 Mailänderli
Ingredients:
2 egg yolks
60g sugar
115g butter
Lemon zest
160g flour
1 tbsp vanilla extract
8g pure matcha (4 measuring spoons)
1 egg for brushing
Preparation:
1. Mix butter and sugar until the mixture is light and fluffy.
2. Add egg yolk, vanilla, and lemon zest and mix well.
3. Sift in the flour and matcha.
4. Wrap the dough in plastic wrap and place in the refrigerator for 1-2 hours.
5. Preheat the oven to 160°C.
6. Roll out the dough evenly and cut into the desired shapes.
7. Place on a baking sheet lined with parchment paper.
8. Brush the Mailänderli with the remaining egg.
9. Bake for 25 minutes and then let cool on a wire rack.
Ingredients:
2 egg yolks
60g sugar
115g butter
Lemon zest
160g flour
1 tbsp vanilla extract
8g pure matcha (4 measuring spoons)
1 egg for brushing
Preparation:
1. Mix butter and sugar until the mixture is light and fluffy.
2. Add egg yolk, vanilla, and lemon zest and mix well.
3. Sift in the flour and matcha.
4. Wrap the dough in plastic wrap and place in the refrigerator for 1-2 hours.
5. Preheat the oven to 160°C.
6. Roll out the dough evenly and cut into the desired shapes.
7. Place on a baking sheet lined with parchment paper.
8. Brush the Mailänderli with the remaining egg.
9. Bake for 25 minutes and then let cool on a wire rack.
