Dutch baby pancake with matcha
Ingredients: (for a approx. 15cm cast-iron skillet)
1 egg
70mL milk
1 tablespoon sugar
2-3 scoops Matcha Matcha
40g flour
1 teaspoon vanilla extract
1 tablespoon butter
A pinch of salt
Preparation
1. Preheat the oven to 220°C.
2. Add all ingredients to a bowl and whisk together.
3. Strain the mixture through a sieve to remove any lumps.
4. Heat the cast-iron skillet and add butter.
5. Pour the mixture into the hot skillet.
6. Bake in the oven for 15 minutes at 220°C.
7. Garnish with fruit as desired and enjoy. 😋
