We use our Pure Matcha for this recipe.
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Your iced matcha gets a pink cloud: creamy strawberry foam meets iced matcha latte. Fruity, airy, and prepared in just 5 minutes.

Ingredients:

Matcha Latte: 1–2 tsp Pure Matcha, 60 ml cold water, 150 ml milk of your choice, and ice cubes.

Strawberry Cloud: 30 ml cream, 30 ml milk, and 15 ml strawberry puree.

Preparation:

1. Prepare the matcha shot: Add 1–2 tsp of Pure Matcha and 60 ml of cold water to the shaker and shake vigorously until no clumps remain.
   
   
2. Fill a glass with 150 ml of milk of your choice, stir in the matcha shot, and add ice cubes.
   
   
3. Add cream, milk, and strawberry puree to a separate container. Froth the mixture with a milk frother until it is creamy and airy.
   
   
4. Gently top your iced matcha with the strawberry cloud and enjoy immediately.