Matcha Ice Cream
Ice cream ingredients:
600ml whipping cream
300ml condensed milk
1-2 teaspoons vanilla bean paste, powder, or extract
3-5 scoops pure matcha
Matcha syrup ingredients:
100g white chocolate
2-3 scoops matcha
2 teaspoons coconut oil (for a glossy finish)
Preparation:
1. Whip the cream and vanilla until stiff, and keep in the fridge until ready to use.
2. Add condensed milk, vanilla, and sifted matcha powder to a bowl and stir until smooth.
3. Take the whipped cream out of the fridge and mix all ingredients together.
4. Pour into a freezer-safe container and leave to set overnight.
5. Prepare the matcha sauce by melting the white chocolate and coconut oil together.
6. Sift in the matcha powder and stir until smooth.
7. Pour the syrup directly over the ice cream in the container and stir, or scoop the ice cream into a bowl and pour the sauce over the top.
