Matcha Lava Cake
Ingredients:
50g white chocolate
40g butter
30g sugar
25g flour
3-4 measuring spoons pure matcha
Pinch of salt
1 egg
Preparation:
1. Melt the butter and white chocolate.
2. Then mix in a large bowl with the sugar, egg, and flour.
3. Sift the matcha in.
4. Bake for 8-10 min. at 200°C.
