Matcha pancakes with strawberry purée
Ingredients:
160 g flour
2 tsp Pure Matcha
1 tsp baking powder
1 egg
25 g sugar or 2 tbsp maple/agave syrup
250 ml milk
2 tbsp oil
1 pinch of salt
MatchaLand strawberry puree
Instructions:
1. Sift the flour, matcha, and baking powder into a bowl and mix.
160 g flour
2 tsp Pure Matcha
1 tsp baking powder
1 egg
25 g sugar or 2 tbsp maple/agave syrup
250 ml milk
2 tbsp oil
1 pinch of salt
MatchaLand strawberry puree
Instructions:
1. Sift the flour, matcha, and baking powder into a bowl and mix.
2. In a separate bowl, whisk together the egg, sugar, milk, oil, and a pinch of salt.
3. Add the dry ingredients to the wet ingredients and mix everything into a smooth batter.
4. Heat a pan over medium-low heat with a little oil or butter and add a portion of the batter.
5. Cook one side until bubbles form, then flip.
4. Heat a pan over medium-low heat with a little oil or butter and add a portion of the batter.
5. Cook one side until bubbles form, then flip.
6. As soon as the pancakes are cooked through, remove from the pan.
7. Strawberry puree over the top and serve with fresh strawberries.
7. Strawberry puree over the top and serve with fresh strawberries.
