We use our Pure Matcha for these recipes.
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Creamy, fruity, and pleasantly fresh: here, a delicate matcha-skyr cream meets a vibrant red raspberry layer. Fresh berries and mint make this chilled dessert perfect.

Ingredients:

Matcha layer: 150 g skyr (or quark / Greek yogurt), 10 g psyllium husks, 1 tbsp agave syrup, 1 tsp Pure Matcha, and 100 ml water.

Raspberry layer: 150 g raspberries, juice of ½ a lemon, 1 tbsp agave syrup, 1 tsp agar-agar, and sweetener of choice.

For garnishing: fresh raspberries, blueberries, and a mint leaf.

Preparation:

1. Prepare the matcha shot: Add 1 tsp Pure Matcha and 100 ml water to the shaker and shake vigorously until no lumps remain.
   
   
2. Mix the matcha shot with the skyr, psyllium husks, and 1 tbsp agave syrup. Distribute the mixture into a glass bowl and refrigerate until firm.
   
   
3. Heat the raspberries with the lemon juice, 1 tbsp agave syrup, sweetener of choice, and agar-agar. Follow the preparation instructions on the agar-agar package, then blend the mixture until smooth.
   
   
4. Pour the raspberry mixture over the firm matcha layer and return the dessert to the refrigerator until everything is completely set.
   
   
5. Garnish the dessert with fresh raspberries, blueberries, and a mint leaf.