We use our Pure Matcha for these recipes.
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3 refreshing Matcha recipes to make yourself

Zesty lemon, tropical mango, or sweet-and-sour pomegranate: with a few fruity ingredients, your Matcha can become a new favorite drink. Add plenty of ice, a vibrant green layer of Matcha, and your next refreshment is ready.

Here are three ideas for you to try. You can adjust the quantities to suit your taste – depending on how fruity, sweet, or intense you like your Matcha.

🍋 Lemon Honey Matcha Sprite

Zesty, lemony, and a little sweet: here, lemon and honey meet sparkling Sprite and the tart note of Matcha. Just right if you’re in the mood for a fresh, simple combination.

Ingredients: Lemon, honey, ice, Sprite, and 1 tsp Pure Matcha.

Preparation:

1. Squeeze some lemon juice and stir it with the honey. If the honey is hard to dissolve, a small splash of warm water will help.
   
   
2. Pour the mixture into a glass, add ice cubes, and top up with Sprite. Leave some room at the top for the Matcha.
   
   
3. Prepare Matcha shot: Add 1 tsp Pure Matcha with 100 ml of water into the shaker and shake vigorously until no more lumps are visible.
   
   
4. Slowly pour the Matcha shot over the top and garnish the drink with a slice of lemon.
   
   

🥭 Mango Dragonfruit Matcha

Mango, dragon fruit, and coconut water bring a tropical taste to your glass. Topped with Matcha, its tart note complements the fruity sweetness. The colorful layers make for a great mood while preparing.

Ingredients: Mango juice, dragon fruit juice, coconut water, ice, and 1 tsp Pure Matcha.

Preparation:

1. Add ice, mango juice, some coconut water, and dragon fruit juice to the glass.
   
   
2. Prepare Matcha shot: Add 1 tsp Pure Matcha with 100 ml of water into the shaker and shake vigorously until no more lumps are visible.
   
   
3. Slowly pour the Matcha shot over the top.
   
   

🥥 Pomegranate Coco Matcha

Sweet-and-sour pomegranate, mild coconut water, and a splash of lime: this combination tastes fruity and fresh. Matcha rounds off the drink, and fresh mint makes it even more aromatic.

Ingredients: Pomegranate juice, coconut water, lime juice, peach syrup, ice, 1 tsp Pure Matcha, and fresh mint.

Preparation:

1. Mix lime juice with some peach syrup, then add ice.
   
   
2. Add coconut water and pomegranate juice.
   
   
3. Prepare Matcha shot: Add 1 tsp Pure Matcha with 100 ml of water into the shaker and shake vigorously until no more lumps are visible.
   
   
4. Add the Matcha shot slowly on top and garnish the drink with fresh mint.

Whether lemony, tropical, or sweet-and-sour: pick your favorite combination, have your ice cubes ready, and start mixing.